Head Chef
Il y a 10 heures
Algiers, Algérie
Elegancia Services Group
Temps plein
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Job Summary
We are seeking an experienced Head Chef with a strong background in mass catering operations to manage high-volume food production, kitchen teams, food quality, and hygiene standards.
Requirements
• 8+ years of culinary experience, including experience in mass catering.
• Proven experience managing large-scale meal production (500+ meals/day).
• Strong knowledge of food safety, HACCP, and kitchen operations.
• Experience in labor camp, industrial, healthcare, education, or FM catering.
• Strong leadership and team management skills.
• GCC experience preferred.
Key Responsibilities
• Oversee daily kitchen and food production operations.
• Manage menu planning, food quality, and cost control.
• Lead and train kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Control inventory, purchasing, and food wastage.
• 8+ years of culinary experience, including experience in mass catering.
• Proven experience managing large-scale meal production (500+ meals/day).
• Strong knowledge of food safety, HACCP, and kitchen operations.
• Experience in labor camp, industrial, healthcare, education, or FM catering.
• Strong leadership and team management skills.
• GCC experience preferred.
Key Responsibilities
• Oversee daily kitchen and food production operations.
• Manage menu planning, food quality, and cost control.
• Lead and train kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Control inventory, purchasing, and food wastage.