Food Safety
il y a 7 jours
Missions
Quality Systems – HACCP
Participate in the implementation and monitoring of the HACCP system.
Identify hazards and define CCPs and their critical limits.
Ensure monitoring, corrective actions and staff training in best practices
Inspections & Audits
Conduct inspections of production areas and hygiene practices.
Verify compliance with internal and regulatory standards.
Prepare audit reports and propose corrective measures.
Regulatory Compliance
Advising on legal requirements for food safety.
Update internal procedures in accordance with regulatory changes.
Ensuring product compliance in terms of safety, labeling and traceability
Health Crisis Management
Quickly detect critical non-conformities.
Participate in product recalls and ensure batch traceability.
Analyze the causes and implement preventive measures.
Desired profile
State Diploma of Doctor of Veterinary Medicine (DEV).
Mastery of HACCP systems .
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